Can Beef Make Your Stomach Hurt
If your stomach hurts after eating meat, it'south probably because the meat you lot ate was rancid or contaminated.
Prototype Credit: Eugene Mymrin/Moment/GettyImages
If your stomach hurts after eating meat, it's probably because the meat you ate was rancid or contaminated. Nevertheless, if you regularly experience lower abdominal hurting after eating carmine meat, it could be a sign of an allergy.
Breadbasket Pain Afterward Eating Meat
Stomach hurting after eating meat ordinarily happens if you've eaten rancid or contaminated meat. The USDA says that bad meat unremarkably has a gluey or slimy texture and an unpleasant smell, and may also have changed in colour.
Meat with these characteristics is likely to make y'all sick as these are signs of bacterial growth. Your meat may also take been contaminated with mold or another microorganism that can make you sick.
The Mayo Clinic says that consumption of such microorganisms tin result in food poisoning. Nutrient poisoning causes a range of symptoms, including fever, nausea, vomiting, diarrhea, stomach hurting and other gastrointestinal problems. If yous feel like throwing up after eating meat, chances are you have food poisoning.
Tum pain after eating meat is more than likely to occur if you've consumed undercooked meat. Cooking your meat fully kills whatsoever leaner present in your nutrient. People who prefer their meat to be cooked rare, medium-rare or even medium are consequently at a college gamble of foodborne illness since microbes may even so exist nowadays in their nutrient.
Food Safety When Cooking Meat
The US Department of Health & Human Services recommends you melt most meats to an internal temperature of 145 degrees Fahrenheit. However, certain meats need to be cooked to a slightly higher temperature. For case, chicken, turkey, duck and goose need to exist cooked to an internal temperature of 165 degrees F.
Undercooked meat has not been cooked all the way through. If y'all similar your steak served medium rare, for instance, it volition be cooked to an internal temperature betwixt 130 and 135 degrees F. Similarly, birds with ruddy meat such as duck or goose are usually cooked to medium, which is equivalent to an internal temperature between 140 and 150 degrees F.
Cooking your meat to the recommended temperature ways you'll kill any bacteria present in your food. Withal, this isn't a 100 percent guaranteed fashion to forbid food poisoning.
Certain bacteria, like E. coli and Clostridium botulinum, produce toxins. When you oestrus foods that accept been contaminated with these bacteria, you kill the bacteria. However, heat can't remove any toxins that were already produced.
Toxins can also cause symptoms of nutrient poisoning. For example, the Mayo Dispensary says that the toxins in E.coli volition impairment your intestinal lining. Their consumption results in stomach pain and somewhen causes encarmine diarrhea, too.
Allergies to Red Meat Products
Crimson meat allergies are adequately rare. People aren't built-in with ruddy meat allergies. Instead, this allergy develops after they are bitten by a tick.
According to a March 2016 review in the Allergo Journal International, this allergy is becoming increasingly common. In fact, an April 2018 review from The Medical Journal of Australia said that this allergy has at present been identified on every continent except Antarctica. The bulk of cases accept been reported in Nihon, Australia, the United States and Germany.
If yous have a red meat allergy, you'll likely feel lower abdominal pain later on eating ruddy meat. You lot may also experience swelling and hives or even anaphylaxis. Your symptoms will usually appear three to 6 hours after you've eaten a piece of reddish meat such as beef, lamb or pork.
There's no cure for tick-induced meat allergies. If yous are diagnosed with a meat allergy, you'll most probable have to cut out ruby-red meats. You may too demand to avert red meat products, such as pork-based gelatin, if your allergy is very serious.
Source: https://www.livestrong.com/article/339083-eating-meat-makes-my-stomach-hurt/
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